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November 3, 2020

NOUN COURSE OUTLINE FOR B.SC. HOTEL AND CATERING MANAGEMENT

NOUN COURSE OUTLINE FOR B.SC. HOTEL AND CATERING MANAGEMENT

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B.Sc. Hotel and Catering Management
TitleCourse CodeCourse TitleCredit UnitLevelSemesterStatusRemarks
7207_HCM133HCM133Agriculture, Nutrition & Health21001Core
7207_HCM147HCM147Tourism Policy and Planning21001Core
7207_HCM145HCM145GEOGRAPHY OF TOURISM21001Core
7207_HCM141HCM141Understanding Tourism21001Core
7207_HCM135HCM135Introduction to Food & Beverage Services 121001Core
7207_CIT101CIT101Computers In Society21001Core
7207_GST107GST107The Good Study Guide21001Core
7207_GST105GST105History & Philosophy of Science21001Core
7207_HCM131HCM131Introduction to Hospitality Management21001Core
7207_GST101GST101Use of English & Communication Skills I21001Core
7207_HCM144HCM144Tourism Marketing21002Core
7207_HCM146HCM146The Culture Heritage21002Core
7207_HCM142HCM142Tourism as an Industry21002Core
7207_HCM136HCM136Introduction to Food & Beverage Services II21002Core
7207_HCM134HCM134Food & Nutrition21002Core
7207_GST102GST102Use of English & Communication Skills II21002Core
7207_HCM243HCM243Tourists Sites: Products and Operations I22001Core
7207_HCM239HCM239Menu Planning & Catering Services22001Core
7207_HCM235HCM235Food, Beverage & Costs22001Core
7207_GST201GST201Nigerian Peoples & Cultures22001Core
7207_HCM237HCM237Hospitality Sales and Marketing22001Core
7207_HCM231HCM231Introduction to Food & Beverage Production I22001Core
7207_GST203GST203Introduction to Philosophy and Logic22001Core
7207_HCM244HCM244Tourists Sites: Products and Operations II22002Core
7207_HCM241HCM241Understanding Tourists and Hosts22002Core
7207_HCM210HCM210Industrial Training I32002Core
7207_HCM238HCM238Introduction to Food & Beverage Production II22002Core
7207_HCM236HCM236Beverage Management22002Core
7207_HCM234HCM234Facility Maintenance Management22002Core
7207_HCM232HCM232Menu Development & Planning22002Core
7207_GST202GST202Fundamentals of Peace Studies & Conflict Resolutions22002Core
7207_HCM349HCM349Introduction to Airline Management23001Core
7207_HCM347HCM347Commercial Recreation Management23001Core
7207_HCM305HCM305Tourism Sales and Marketing23001Core
7207_HCM345HCM345Wine & Food Pairing Principles23001Core
7207_HCM343HCM343Procurement & Supply Management23001Core
7207_HCM339HCM339Food & Beverage Production III23001Core
7207_HCM333HCM333Food & Beverage Services III23001Core
7207_HCM313HCM313Restaurant Entrepreneurship23001Core
7207_HCM303HCM303Food Services & Professionalism23001Core
7207_HCM348HCM348Hospitality & Tourism Management23002Core
7207_HCM342HCM342Current Issues in Food Safety & Sanitation23002Core
7207_HCM340HCM340Hospitality Laws & Travels23002Core
7207_HCM310HCM310Industrial TrainingII33002Core
7207_HCM304HCM304Food & Beverage Production IV23002Core
7207_TSM403TSM403Cultural Tourism24001Core
7207_TSM441TSM441Strategic Management in Hospitality and Tourism24001Core
7207_HCM439HCM439Hotel Planning & Interior Design24001Core
7207_HCM437HCM437Advanced Food & Beverage Services24001Core
7207_HCM435HCM435Security & Loss Prevention Management24001Core
7207_HCM433HCM433Management & Organization Behaviour24001Core
7207_HCM431HCM431Advanced Food & Beverage Production24001Core
7207_HCM436HCM436Internal Control in Hospitality Administration24002Core
7207_HCM444HCM444Global Tourism Issues24002Core
7207_HCM442HCM442Tourism Entrepreneurship24002Core
7207_HCM450HCM450Research Project64002Core
7207_HCM438HCM438Hospitality Supervision & Quality Management24002Core
7207_HCM434HCM434Lodging Facilities Management24002Core
7207_HCM432HCM432Hospitality Information Systems24002Core
7207_HCM412HCM412Seminar in Hotel and Catering Management24002Cor

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